Polenta and Sauteed Greens Spirals Recipe- Pretty, Healthy and Meatless

November 2, 2011 in Vegetarian Entrees

Polenta Spirals 1865x1865

Polenta and Sauteed Greens Spirals

Who would guess that polenta could be a dish pretty enough to impress all your friends and neighbors? Heck, this one is even pretty enough to impress your boss!

Sometimes it’s all about the presentation. Sure, I have made polenta before with flavorful toppings. I even got fancy once and did a chili polenta parfait.

But then I saw a Rolled Omlette and was inspired to “roll” my polenta for a much prettier presentation. I was a little nervous that the soft texture of the polenta would turn into a big mess, but I was wrong. So, so wrong. Let me tell you, this works like a charm!

Try this humble peasant food turned into a foodie delight with a minimum of effort for your next Meatless Monday feast.

Then, sit back and see if you get a raise!

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Flavorful Fall Side Dish: Cheesy Pumpkin Polenta Recipe with Spinach, Pecan and Craisin Topping

November 16, 2009 in Gluten Free, Healthy Fare, Side Dishes, Vegetarian Entrees

Pumpkin Polenta with Spinach, Pecan and Craisin Topping

Pumpkin Polenta with Spinach, Pecan and Craisin Topping

There is something so comforting about polenta – smooth, soft and creamy. I decided to make a polenta that just screams “FALL FLAVOR!” and so adding pumpkin to the polenta seemed like a natural. It turned out great – with a fall-flavors topping of spinach, pecans and craisins.

Polenta is a great item so handy to have on hand. Lydia of  The Perfect Pantry recommends storing polenta in the fridge to keep its freshness. Polenta can be used in endless recipe creations, including her Polenta Squash and Cheese loaf.

This is a fun festive Thanksgiving side recipe – more flavorful than mashed potatoes, but still comfort-y and so, so easy on that busy day!

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