I know we’re just about full-blast into the Christmas season, but hey, leftover ideas are useful year-round, eh? This easy, nutrient-dense dish was inspired by Thanksgiving leftovers. Looking at a simple dish of leftover quinoa, I suddenly remembered how easy it was to use leftover rice to make arancini. Lo, a dish was born: Quinoa Arancini. Or should it be Arancinoa? Quinoacini?
Regardless, it works equally well as a side dish, as an appetizer, or as a food to stand in the kitchen eating straight out of the baking dish whilst you ponder which dip is your favorite. (Ask me how I know.) Read the rest of this entry →