Sassy and crunchy pickles – pronto.
Home made pickles are surprisingly easy to make. Just pickle them in the fridge – not on the stove top – and you’ll be amazed at how easy, fresh and crunchy they are. These beauties take just a few minutes of prep time and are ready in just 2 hours of chilling.
I have tried for more than 30 years to find a pickle recipe that is easy and also has the perfect balance of flavors and textures – and THIS it it.
I followed the basic recipe of Mountain Mama Cooks Refrigerator Pickles, with a few tweaks of my own. I added just a bit of sugar to give the sour just a little sweet balance. And I added in some sliced red jalapeños for a touch of heat.
Perfect nosh for your next picnic!
— Posted by Donna