Meet the new Cabbage Rolls. Only with Kale.
Remember cabbage rolls? So popular in the 1970’s when I was a kid. These rolls were so popular, they even appeared on our school lunch menus. And, surprisingly, they were Good!
Now all of that yummy, comforting goodness has gone 21st century: Kale Rolls. They are just as good as cabbage rolls, with more flavor because of the kale.
You do have to blanch the kale first to soften it, and then these can be prepared the very same way that you prepare cabbage rolls. I like to use a pilaf recipe with fruit and nuts, and then I tossed in some crumbled goat cheese for tartness and creaminess. The combo of flavors and textures is heavenly here.
And, if you need a festive meatless holiday dinner for the vegetarians at your table, these fit the bill perfectly. Perfec t for a Meatless Monday holiday meal.
Happy, happy Holidays to you!
— posted by Donna