An early spring soup packed with flavor and natural sweetness.
My name is Donna and I am a soup-aholic.
I absolutely LOVE soup. Especially this time of year where I live in the snowy Rocky Mountains. What’s better on a snowy evening than a bowl of steamy spicy soup with some crusty bread dippers or toasted tortillas? I can’t think of one single thing!
This soup combines the intense flavors of beets with the sweetness of carrots: Win – Win, I say!