I didn’t set out to create a post when I made this, I was just kicking around the ol’ internets for something healthy and flavorful to do with red cabbage, and I happened upon this recipe for a rice noodle salad from Orangette. Knowing that the source is as reputable as they come, I decided to give it a whirl.
I love the umami dimension added by the fish sauce, and I’m always a fan of the clean tanginess of rice vinegar.Â My version excises the chicken and noodles to make it a total low-carb bonanza (it was already gluten-free), adds a touch of toasted sesame oil, and substitutes cashews for the peanuts, but I owe the main flavor profile to the brilliant Ms. Wizenburg. Cabbage is one of the most economical veggies out there, so add it to your menu planning often! Read the rest of this entry →