Salsa Verde adds a fresh green flavor to classic huevos rancheros.
One of my favorite go-to dishes of all time is huevos rancheros. I have been making Huevos Rancheros constantly for 35 years! It is one of my easy go-to breakfast-for-dinner dishes. It is a seriously delicious dish with a perfect balance of everything: sweet, salty, creamy, fresh, bright, homey, spicy, comforting, fulfilling.
And the very best thing about it? It can be ready in just a few minutes.
I decided to switch up the sauce to try a lighter green version, and I must say that this is competition for my classic standard recipe. The freshness of the zucchini and veggies makes this worthy of adding to you weeknight go-to Breakfast for Dinner list.
Just throw some zucchinis, jalapenos, tomatillos, onions on the grill until lightly charred. Then, whirl them in your food processor. Add lime juice, just a little salt and some honey for sweetness and cilantro at the end for freshness. Add in a dash of cayenne pepper sauce if you want a kick. Such a delightful summer sauce! Then, toast a few corn tortillas on your grill or in a dry skillet. Ladle on the tortillas a thin layer of refried beans, your sauce, a cooked egg, some diced chiles, a little red bell pepper and some crumbled queso fresco cheese. Summer perfection on a plate!…