Chicken Saltimboca is one of my very favorite easy go-to dinners. And sage is one of my favorite fall flavors. You just sprinkle sage leaves on a chicken breast, then put a layer of Proscuitto on top of that and saute in a skillet. That’s it – 20 minutes max from grocery bag to table.
But why should chicken have all the fun? So, I was on a quest to try other proteins that would work with sage and Proscuitto.
I am happy to report that shrimp are just perfect for this flavorful Italian twist. And again, how can you argue with a 20 minute prep time?
— posted by Donna