I don’t cook with pears a lot. They are not crispy and crunchy like apples, they are usually milder in flavor than apples and they can be grainy – especially Bartletts. But let me tell you what – this way of cooking pears has made me a believer!
This recipe has only three ingredients and is a cinch to throw together quickly. Just buy some pears at the store and then the two other ingredients are staples you probably have on hand: butter and molasses. The pears themselves will not be that sweet – there is no sugar used – so you will need a drizzle of some type of sweet sauce to finish the dessert.
Oh My Goodness! is this a simple, easy, delicious dessert! You MUST try this – even if you’re a pear skeptic like I was!