What could be more fun than home made crackers in the fall? Answer: home-made fall LEAF crackers!
There is something so homey and comforting about making crackers. Thin. Crispy. Grainy. And, if you sprinkle warm earth-toned spices on top: Colorful!
Just make a favorite cracker recipe (or try our Rustic Oat Crackers), cut out the dough in leaf shapes, and then when you remove them from the oven, immediately sprinkle them with spices. I used paprika, cumin, ancho chile powder, regular chile powder and turmeric, for the flavors but also for the fall colors. Okay, and for an ultra-easy version, just buy store bought pie crust and cut out the shapes!
Scatter these on a platter for an instant fall festival!
— posted by Donna