Oprah's Famous Celery Root Cashew Soup

Celery root soup hit the celebrity circuit last winter when Oprah called it her new favorite soup. I was determined to make a simplified version as soon as fall brought its first golden leaves and chilly air. What’s better than a comforting bowl of soup in the fall?  Perfect for a Meatless Monday treat! This soup recipe is so unique and refreshing, and surprises your taste buds. The rich flavor of the cashews pairs perfectly with the celery root, and the apple adds tartness. And, I love how the recipe calls for a few of the stalks of celery, which ups the celery flavor and health benefits.

I simplified things quite a bit by not making the “cashew cream” called for in the recipe, but I blended cashew butter and water in the blender and had success. The chive oil is a nice touch too, but optional.

Tal Ronnen, of The Conscious Cook fame, is the vegan chef who rose to celebrity status when he cooked for Oprah when she did her 21-day vegan cleanse. If this innovative soup is typical of things to come, we can’t wait Chef Ronnen!

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