I literally bought some pomegranates on impulse the other day as I was stocking up on squash from the glorious display at Wegman’s. I had no specific plans for them, but decided I wanted to experiment with adding them into a savory dish – preferably one involving one of the squashes I just procured (I’m gripped by something of a fixation at the moment).

As it turns out, they’re a wonderful accompaniment in this stuffed squash recipe, like juicy little jewels, adding tart little bursts of flavor that pairs nicely with the mellow, sweet spice of the stuffing. Read the rest of this entry →