“It’s difficult to think anything but pleasant thoughts
while eating a homegrown tomato.”

–  Lewis Grizzard

Sassy Smoky Roasted Tomato Salsa Recipe

This salsa recipe is the reason we grow a huge garden every summer. Sure, I love all the other veggies, but the absolute best are the peppers and tomatoes. We make gallons of salsa at the end of every summer. Then (and this is my very favorite part) we go around the neighborhood leaving jars of salsa on front door steps, in mailboxes, on the front seat of cars. I have become known as “The Salsa Fairy” by all my friends and neighbors. Next to “Mommy,” it’s my favorite title ever!

We posted this salsa recipe last year, but I decided a re-post was in order because last night I added a new flavor twist: roasted cumin. The earthiness of cumin just can’t be beat and is so good in this salsa. I discovered a new spice in the spice aisle: McCormick’s Roasted Ground Cumin. It has a deep, rich roasted intensified cumin flavor. If you’re a cumin fan, you MUST try this!

We love salsa here at fff -check out our Grilled Pineapple Mango Salsa, and our Charred Zucchini Salsa Verde.

Roasting about half of the tomatoes quickly at a very high heat gives a wonderful roasted smoky flavor, but keeping half of the tomatoes raw gives it the perfect freshness and texture. And, the chipotle chile powder and smoked paprika are delicious in combination with tomatoes.

Don’t skip the EVOO. Olive oil used with tomatoes improves BOTH their flavor and health benefits exponentially.

Celebrate a Meatless Monday with this salsa and you may find yourself eating it right out of the bowl with a spoon!

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