February 1, 2013 in Appetizers
I made Scotch eggs for the very first time just a few weeks ago, using a recipe from Melissa Joulwan’s outstanding cookbook “Well Fed” and was immediately struck by how much they resemble adorable little footballs. A roommate suggesting finding a way to put stitches on them, and a Superbowl recipe was born. As an entree, one ‘football’ per person would totally suffice, but if you’re having a lot of munchies during the big game, half an egg per person is probably plenty – they’re very hefty little numbers.
I mixed up Melissa’s recipe to make it a little spicier and added some sriracha mayo (shown just as stitching here; you’ll probably want a little more to dip). The mayo was also from “Well Fed”, and the sriracha was Nom Nom Paleo’s homemade fabulousness, but feel free to use any you like and have on hand. Game on! Read the rest of this entry →