Individual Shortcut Tart Tatins

Julia Child was not the only master of French Desserts – before Julia were the Tatin sisters. They created the now famous apple dessert recipe “Tart Tatin”  that has stumped many accomplished home cooks and even chefs for several generations now – including me!

I love this dessert so much, I decided to come up with a fool-proof version – perfect for your superbowl buffet or a special sweetheart dessert – this is your stress-free Valentine’s Day recipe!

I used three basic steps (I remember it by “CAP”): C) caramel in the bottom, A) apple slices next, then P) pastry on top. I used purchased frozen puff pastry here for convenience, or you can make this dish even more frugally by making up a batch of my Five Minute Puff Pastry!

If you are not an actual French pastry chef yourself, these little yummies will fool you – the taste is that close to the Real Deal!  And, instead of hours of frustration, usually involving tears and cursing, you will be singing and smiling because they are a snap to throw together! The apples have that same slow-braised taste and the crust stays crispy and delicious!

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