An all-vegetable extravaganza sure to dazzle any holiday table!
I’ve been looking forward to resurrecting this dish for years. My adoptive mother is a loving and lovely woman, but unlike my fabulous birthmom from whom I inherited my culinary chromosome and with whom I share this blog, she was NOT much of a cook, or even much of a food lover. (Trust me, she will tell you that herself with zero compunction!). But once in a great while, to the total surprise of me ad my sister, she would bust out with something astonishing. Of course, as kids we were horrified at first. “A cake made of VEGETABLES? Eww! Jeez, Mom, you’re so weird.” She made it for several years, and we rolled our eyes every time – but it secretly grew on us, just a little.
As with many things, I look back on that now with much greater appreciation, and have always wanted to remake it with a few upgrades and tweaks.
Warning: This is not a quick recipe, nor an uncomplicated one. But if you enjoy going all-out for a special occasion and want to linger in the kitchen once in a while, turn on some tunes and get INTO it – with a satisfying payoff in the end – this absolutely is the holiday recipe for you.