Meatless Monday: 'Who-Needs-Bacon?' Wilted Spinach Salad Recipe

February 1, 2010 in Entrees, Healthy Fare, Side Dishes, Vegan Recipes, Vegetarian Entrees

Are you with me on this? There is just something weird about eating warm bacon grease spooned onto a salad. I have always loved the taste and texture of barely wilted spinach in a salad, but most restaurants and recipes use hot bacon grease in the wilting liquid. It is a truly American dish, traditionally served with a warm bacon dressing, according to Supreme Food Geek Alton Brown. But, seriously, the time has come for an upgrade! Spinach is one of the healthiest things you can put into your mouth, so I say Hoo-rah for Spinach!

Don’t you just love Meatless Mondays?!

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