Three Ingredient Easy Fall Dessert: Molasses Sauteed Pears Recipe
November 9, 2009 in Desserts
I don’t cook with pears a lot. They are not crispy and crunchy like apples, they’reÂ usually milder in flavor than apples and they can be grainy – especially Bartletts. But let me tell you what – this way of cooking pears has made me a believer!
This recipe has only three ingredients and is a cinch to throw together quickly. Just buy some pears at the store and then the two other ingredients are staples you probably have on hand: butter and molasses. The pears themselves will not be that sweet – there is no sugar used – so you will need a drizzle of some type of sweet sauce to finish the dessert.
Oh My Goodness!Â is this a simple, easy, delicious dessert! You MUST try this – even if you’re a pear skeptic like I was!
MOLASSES SAUTEED PEARS
Prep time one hour; Serves 4 to 6
4 firm but ripe Bosc pears (Try some from The Fruit Company if you don’t have any locally)
3 tablespoons molasses
2 tablespoons butter
Caramel or other sweet dessert sauce
Peel pears and cut into halves length wise and then remove the stem and core.
Heat a large skillet to medium heat. Add molasses and butter to pan and stir and heat until butter melts. Add pear halves, cut side down in pan. Cook for about 2 minutes without disturbing. Baste top sides of pears with molasses mixture with a spoon. Turn pears over and cover skillet with a lid so that pears will steam while cooking. Turn heat to low and cookÂ until pear pieces are fork tender, about 5 to 8 minutes, stirring occasionally. Remove pear pieces to a serving dish.
Drizzle pears on platter with warmed sweet sauce. Serve warm with whipped cream, if desired.
Other fabulous cooked pear desserts by food bloggers:
Maple Syrup Poached Pears, The Perfect Pantry
Wine Poached Pears, eCurry
Pomegranate Poached Pears, No Recipes
Poached Pears in Raspberry Sauce, Fat Free Vegan
Pears poached in Vanilla, The Perfect Pantry
– posted by Donna