CAMPFIRE-FREE S'MORES: Easy One-Bite "S'more Puffs" recipe
August 29, 2009 in Desserts, Uncategorized

We have been blessed with many Fab Frugal Friends who love to cook with us – and we are happy to feature them on our blog!
My son’s friend Amber Simmons is a Domestic Goddess-in-training and has dreams of going to culinary school. She is a fabulous cook and once in awhile our family is lucky enough to be blessed by the bounty of her recipe creations.
Recently Amber came over and shared her wonderful latest recipe creation: S’more Puffs. These are little meringues that are baked and then their bottoms are slathered with a chocolate ganache and dredged in graham cracker crumbs. They are a one-bite s’more sensation! So delish and – you don’t even need a campfire! Another 5-ingredient recipe that is FABULOUS!

Amber Simmons piping out her meringues

Amber Simmons shares her chocolate ganache magic with me
S’MORE PUFFS
2 large egg whites
1/2 cup sugar
8 ounces bittersweet chocolate
1 cup heavy cream
1 cup graham cracker crumbs
Preheat oven to 200 degrees.
Whip egg whites to soft peak stage and then gradually add in sugar while whipping until stiff peaks form. Pipe the meringue onto a lightly oiled baking sheet (or silicone mat on a baking sheet). Form the meringues into “kiss” shapes about the size of a ping pong ball. Bake in center of oven for 50 to 60 minutes, until lightly browned. Remove from oven and let cool. Poke a hole in the bottom of each meringue and remove a little of the meringue to form a small pocket.
Break chocolate into small pieces in a bowl. Heat cream to boiling point and pour over chocolate. Allow chocolate to melt, stirring occasionally. Pipe the melted chocolate mixture into the pocket of each meringue and smooth with a knife so that chocolate coats the entire bottom of meringues. Dip the chocolate covered bottoms into graham crumbs and set on a plate to cool.
Makes 24 bite-sized S’more Puffs.
Other fab s’mores creations by fellow food bloggers:
S’mores Cookies – Two Peas and Their Pod
S’mores Brownies – Joy the Baker
Grown-up S’mores – Phoo-d
S’mores Cake – Baking Bites
– posted by Donna






Great idea! Gorgeous kitchen!
I love the sassy aprons!
Hi Donna,
What a great way to enjoy s’mores year round! These look like a delicious and artistic version of the dessert. Thank you for the nod in your links too!
What a fun treat! Thanks for including my link! Smores are so fun in so many ways!
I hope everyone tries these – it is amazing to pop one in your mouth and – voila! – instant s’mores in one bite! No campfire, no mess, just instant s’more goodness!
These really do look AMAZING!!
Those are so cute and pop-able!
Silly kate, those aprons aren’t sassy, they’re FLIRTY! haha
Donna,
This blog is great! Thank you for inviting me to be your “Fab Frugal Friend”! I hope I’ll be invited back sometime!
Your food is always so original and fabulous.
Please, please PLEASE come and cook with me again my FFF!!! Anytime!