White Bean Kale and Sausage Stew Recipe

November 26, 2012 in Entrees, Soups and Stews

Thanks for sharing!

Hearty kale and sausage stew – in five minutes flat.
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This soup – with FIVE ingredients and FIVE minutes total time – is packed with flavor that make your taste buds dance.  And yet – grocery bag to table in just about 5 minutes flat! Win – win, definitely.

You can get this on the table and finish eating dinner quicker that you can drive through anywhere! This is my current go-to favorite hearty main dish soup. I have made it six times in just the last month.

Weeknight dinner stress SOLVED.

 

KALE AND SAUSAGE STEW

Serves 4 to 6, as a main course

2 tablespoons olive oil
8 ounces cooked sweet Italian sausage, without casings
4 cups diced kale
2 cans (15 ounces each) white cannellini beans, drained
4 cups chicken stock

Heat oil in a stock pot or Dutch oven to medium high heat. Place sausage and kale in pot and break sausage into small crumbles with a potato masher, cooking until lightly browned, about 2 minutes.

Add chicken stock and bring to a boil. This will take about 3 minutes.

Add in beans and turn off heat and serve immediately.

Crusty French bread optional, but encouraged.

Other quick soups to ease your weeknight stress:

Quick and Easy Miso Soup, The Soup Chick
15 Minute Tom Yum Soup, Rasamalaysia
Easy Minestrone, Lemons and Anchovies
Easy Tortilla Soup, Kitchen Parade

Thanks for sharing!