White Bean Kale and Sausage Stew Recipe
This soup – with FIVE ingredients and FIVE minutes total time – is packed with flavor that make your taste buds dance. (Think Olive Garden Zuppa Toscana, only easier and cheaper!) And yet – grocery bag to table in just about 5 minutes flat! Win – win, definitely.
You can get this on the table and finish eating dinner quicker that you can drive through anywhere! This is my current go-to favorite hearty main dish soup. I have made it six times in just the last month.
Weeknight dinner stress SOLVED.
KALE AND SAUSAGE STEW
Serves 4 to 6, as a main course
2 tablespoons olive oil
8 ounces cooked sweet Italian sausage, without casings
4 cups diced kale
4 cups low sodium chicken broth
2 cans (15 ounces each) white cannellini beans, drained
Heat oil in a stock pot or Dutch oven to medium high heat. Place sausage and kale in pot and break sausage into small crumbles with a fork or potato masher, cooking until lightly browned, about 2 minutes.
Add chicken stock and bring to a boil. This will take about 3 minutes.
Add in beans and turn off heat and taste and add salt and pepper to taste as desired. Serve immediately.
Crusty French bread optional, but encouraged.
Other quick soups to ease your weeknight stress: