Four kinds of greens jazz up these cheesy classics for St. Patrick’s Day.
Twice Baked Potatoes are always crowd pleasers, and adding some emerald greens makes them even more fitting as St. Patrick’s Day fare. Kale, chard, spinach, and parsley add up to four “leaves”. Get it? I know you do. This recipe was a hit with adults and veggie-reluctant kids alike. I used the twice baked method recommended by the good people at America’s Test Kitchen. They might even be lucky!
Included is a tested and approved dairy-free version in the notes after the main recipe, made using Daiya products, which are soy-free and by far the best non-dairy cheeses I’ve ever tried. …