A hearty lamb stew, perfect for the remaining grey days of early spring.
Scottish-Inspired Spring Lamb Soup
We still have some drizzly March days before we even head into April showers – weather where a really great stew totally hits the spot . . . especially when you can set it up in the slow cooker. I adore this lamb stew with baby new potatoes, plenty of garlic, fresh rosemary, and a splash of red wine. And hey, lamb is perfect for the upcoming Outlander volume 2 premiere, if you’re into that any-excuse-for-theme-food thing (which I most certainly am). …