A creamy (yet vegan) soup that’s perfect for the very beginning of spring.
If you’re not hitting farmer’s markets in your area yet, have faith, you will be soon. Really. And this soup is just the thing to celebrate the very beginning of the season – still a little chilly, cloudy, rainy (or even downright snowy in some regions, I know), but with green shoots of hope juuuust starting to emerge. Hunker down with a dish of this cozy vegan comfort, and start planning your garden. …