A creamy (yet vegan) soup that’s perfect for the very beginning of spring.
Creamy Spring Vegetable Soup with Sorrel, Sunchokes and Roasted Asparagus (Dairy-Free!)
If you’re not hitting farmer’s markets in your area yet, have faith, you will be soon. Really. And this soup is just the thing to celebrate the very beginning of the season – still a little chilly, cloudy, rainy (or even downright snowy in some regions, I know), but with green shoots of hope juuuust starting to emerge. Hunker down with a dish of this cozy vegan comfort, and start planning your garden. …