The blender action makes the eggs light and fluffy and the heat from the blender is just enough heat to gently cook the eggs.
When you first add the eggs to the blender, you will watch for several minutes and start thinking – This is idiotic. This will never work. What was I even thinking? But then, wonder of wonders, the clumping will begin. At exactly 5 minutes, I saw it. Then, I opened up my blender and saw a beautiful sight – light and fluffy clouds of eggy goodness!
You won’t need any added fat in the pan – sticking is not an issue – but I did add a little S & P and an extra egg yolk for flavor.
Throw caution to the wind! Make 2015 a year of kitchen adventures!
— posted by Donna
- ¼ cup boiling water
- Dash of salt and pepper
- Dash of cayenne pepper sauce
- 6 large eggs
- 1 egg yolk
- Put all ingredients into blender in the listed order.
- Blend for 5 minutes on high setting (in my blender it is the "soup" setting). Stop as soon as eggs clump.
Other scrambled egg wonders;