Turn any ice cream into an ice cream sandwich in minutes.
So it turns out ice cream sandwiches are really, really easy to make with one shortcut: graham crackers.
The chocolate graham crackers are perfect for this – and so many ice cream possibilities exist. You can literally put these together in five minutes and then stash them in the freezer while you are eating dinner – and shazaaam! – ice cream sandwiches with your very favorite ice cream.
I found a cherry cobbler ice cream at the store and let it sit out on the counter for about 10 minutes to soften. Then I chopped up a few cherries and threw them in, too. Next, just layer chocolate graham crackers on a baking sheet so there are no gaps. Spread the ice cream about 2 inches thick, Press another layer of graham crackers on top, pressing to remove any air bubbles. Then, freeze for a while (I froze them about 20 minutes), until firm. Remove from freezer and cut into sandwich shapes.
Don’tcha love summer???
— posted by Donna
Other food bloggers do fabulous ice cream sandwiches:
Double Chocolate Chip Ice Cream Sandwiches, Foodie Crush
Peanut Butter Cup Ice Cream Sandwiches, Handle the Heat
Ritz Cracker Ice Cream Sandwiches, Two Peas and Their Pod
Lemon Ice Cream Sandwiches, SophistiMom
Toasted Marshmallow Ice Cream Sandwiches, Chocolate Moosey