Green Eggs and Ham Deviled Eggs Recipe
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 12 deviled eggs
Dairy free deviled eggs made with avocado - so creamy and delicious!
  • 6 large hard-boiled eggs
  • ½ ripe Haas avocado
  • 1 tablespoon lemon juice
  • Pinch of salt and pepper
  • 3 paper-thin slices of Proscuitto
  • A little cooking oil
  • Smoked paprika for garnish
  1. Cut eggs in half down center lengthwise and then place yolks in a mixing bowl. Add avocado, lemon juice and salt and pepper. Mash with a fork until very creamy. Fill the holes in the egg halves with this mixture and place on a platter.
  2. Cook the Proscuitto in a skillet over medium high heat in a little oil until browned and crispy - it will take less than a minute per side. Remove to paper towels and let drain. Crumble and place on tops of eggs. Sprinkle with a little smoked paprika. Serve.
Recipe by Healthy Family Recipes at