Grilled Zucchini Slice Nachos
Recipe type: Appetizer
Cuisine: Tex Mex
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 large zucchini
  • 2 tablespoons vegetable oil, divided
  • 1 pound ground turkey or chicken
  • 1 tablespoon tomato paste
  • 2 tablespoons Worcestershire sauce or steak sauce
  • 1 tablespoon chili powder (or more to taste)
  • Salt and Pepper to taste
  • Grated cheese(s)
  • Diced tomatoes
  • Cooked black beans
  • Thinly sliced green onions
  • Salsa served on the side
  1. Heat a grill to 450 - 500 degrees.
  2. Cut zucchini into slices that are a little thicker than ¼ inch. Toss with 1 tablespoon of oil. Place on grill and cook for 30 - 60 seconds, until grill marks appear, but zucchini is not mushy.
  3. Heat a large skillet to medium high heat. Add oil and then ground turkey. Cook, breaking up into small pieces, until turkey is no longer pink. Add tomato paste, sauce and chili powder. Stir until well incorporated. Add salt and pepper to taste.
  4. Assemble by placing zucchini slices on a serving platter. Scatter hot ground turkey on top. Scatter on cheese and then remaining ingredients.
  5. Serve immediately.
Recipe by Healthy Family Recipes at