Pumpkin Deviled Eggs
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 12
These little cuties will be the hit of your next fall soiree!
  • 6 chilled hard boiled eggs, peeled
  • 2 tablespoons pumpkin puree
  • 1 tablespoon mayonnaise
  • Salt and pepper taste
  • Tip of green beans, okra or green onion pieces for stems
  1. Slice eggs in half lengthwise and place yolks in a small bowl. Add puree, mayonnaise and stir until smooth. Add salt and pepper to taste.
  2. Scoop filling into hole in egg halves, mounding on top. With a fork, create lines to look like a pumpkin.
  3. Add stem and sprinkle with smoked paprika.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/pumpkin-deviled-eggs-2/