DIY Easy Massaman Curry Bar
Recipe type: Entree
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Easy enough for a weeknight. Impressive enough for company.
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated ginger
  • 1 tablespoon minced garlic
  • 4 ounces massaman curry paste
  • 12 ounces regular coconut milk
  • Ingredients of choice for diners;
  • Chopped cooked chicken
  • Sliced cooked carrots
  • Chunks of cooked potatoes
  • Unsweetened coconut
  • Roasted cashews
  • Other favorite curry ingredients
  • Serve with cooked rice
  1. Heat a saucepan to medium high heat and add oil. Add ginger and garlic and cook for a few minutes, until fragrant. Add in curry paste and stir and cook for a few minutes. Whisk in coconut milk.
  2. Keep the curry simmering on the stove while diners fill bowls with ingredients of choice.
Recipe by Healthy Family Recipes at