Almond Butter Sweet Potato Stew (Vegan) (Whole 30)
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
  • 1 large shallot, diced
  • 2 tablespoons olive oil
  • 1 tablespoon cumin
  • 1 large sweet potato, peeled and diced
  • 6 to 8 small red bliss potatoes, cut into bite-sized chunks
  • 2 cups chopped kale
  • 32 ounces vegetable stock
  • ½ cup almond butter
  • 1 tablespoon cayenne pepper sauce
  • 1 can (15 ounces) coconut milk
  1. In a large stockpot over medium high heat, saute shallot in oil until softened, about 3 minutes. Add cumin, sweet potatoes and red potatoes and saute until soft but still firm. Add in kale and cook another few minutes until kale is softened.
  2. Whisk together the vegetable stock, almond butter, hot sauce and coconut milk. Stir into stew. Simmer for about 20 minutes. Taste and add salt and pepper to taste.
Recipe by Healthy Family Recipes at