Fajita Style Hot Dogs
Recipe type: Entree
Cuisine: Southwest
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 1 each red, green and yellow bell peppers
  • 1 red onion
  • 2 tablespoons vegetable oil
  • 1 can (15 ounces) refried beans
  • ½ cup grated cheddar cheese
  • 2 tablespoons salsa
  • 8 hot dogs
  • Mustard
  • 8 hot dog buns
  1. Cut bell peppers into strips lengthwise, discarding seeds and pulp. Cut onion into strips from pole to pole. Toss all peppers and onions in oil. Grill on a hot grill until lightly charred.
  2. Grill hot dogs until lightly charred.
  3. In a small sauce pan, stir together the beans, cheese and salsa. Heat until warmed through and cheese is melted.
  4. Spread the bean mixture on one side of the buns. Spread mustard on the other side of the buns. Pile into buns one hot dog and some peppers and onions.
  5. Serve immediately.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/fajita-style-hot-dogs/