Savory Fiesta Salad Parfait with Creamy Avocado Sauce
Recipe type: Side ish
Cuisine: American
Prep time: 
Total time: 
Serves: 4 to 6 servings
Why should sweet parfaits have all the fun? Try this pretty way to serve up a chopped salad in a parfait glass for rave reviews!
  • ½ cup diced red bell pepper
  • 3 green onions, thinly sliced
  • 1 cup corn kernels
  • 1 can black beans, drained and rinsed
  • 2 tablespoons favorite vinaigrette
  • 1 cup Greek yogurt
  • 1 teaspoon cayenne pepper sauce
  • ½ teaspoon salt
  • Flesh of one ripe Haas avocado
  • Sliced toasted almonds for garnish
  1. Toss the bell pepper, onions, corn and beans wit the vinaigrette.
  2. Blend in blender the yogurt, cayenne pepper sauce, salt and avocado.
  3. Spoon into serving cups or glasses the vegetables and the avocado cream, making a few layers.
  4. Top with sliced almonds.
Recipe by Healthy Family Recipes at