Campfire Apricot Dijon Chicken Breasts
Recipe type: entree
Cuisine: campfire
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 4 boneless chicken breasts
  • ½ cup sugarless fruit-only apricot jam (regular full-sugar jam tends to burn)
  • 1 tablespoon A-1 steak sauce (or use Dijon mustard)
  1. Use two layers of heavy-duty aluminum foil that are about 12 inches long for each chicken breast. (For regular aluminum foil, use three layers.)
  2. Place chicken breasts in prepared squares. Stir together the jam, steak sauce and/or mustard if using. Spread a thick layer on one side of each chicken breast. Turn chicken over and then spread another layer of sauce on top.
  3. Fold foil around chicken to make a secure packet. Toss on campfire (or use your barbecue grill) and cook for a few minutes on each side. Time will vary according to how hot your fire (grill) is.
  4. If using an oven, cook at 450 degrees for about 20 minutes, depending on how thick your chicken pieces are.
  5. Check by opening one of the packets and cook longer as needed.
Recipe by Healthy Family Recipes at