Spicy Tofu Taco Filling
Recipe type: Main Dish
Cuisine: Vegan
Prep time: 
Cook time: 
Total time: 
  • 3 tablespoons vegetable oil, divided
  • 1 Anaheim pepper, seeded and diced
  • 1 jalapeno pepper, seeded and diced
  • 1 medium sweet white onion, diced
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chile powder
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon creamy peanut butter (or other nut butter of choice)
  • ½ teaspoon cayenne pepper sauce (I use Frank‚Äôs)
  • 16 ounces Nasoya TofuBaked, chipotle flavor
  1. Preheat oven to 350 degrees.
  2. In a large skillet over medium high heat, add one tablespoon of oil and then add peppers and onion and saute until softened. Add in cumin, garlic powder and chile powder and cook for another minute. Turn off heat.
  3. Mix together soy sauce, peanut butter and cayenne pepper sauce and stir into skillet mixture..
  4. Crumble tofu into small bits into skillet and stir to combine until all tofu is coated evenly with skillet mixture.
  5. Spread remaining 2 tablespoons of oil on a 12 by 18 inch baking sheet. Sprinkle tofu mixture on top of oil in a thin layer. Bake for 20 minutes. Remove from oven and stir tofu. Return to oven and cook for about 20 more minutes, until tofu is crispy.
Recipe by Healthy Family Recipes at http://www.apronstringsblog.com/spicy-tofu-taco-filling/