Easy shortcut Coconut Macaroons to die for.
Who doesn’t love macaroons?
I chose a shortcut macaroon recipe because, well, I am NOT a world-class baker and look for shortcuts wherever I can get them when it comes to baking. This recipe has almost no fat, but does have sugar, lots of it in the cake mix. Still, it’s a good once in a great while treat!
The prep time on these cookies is only about 5 minutes, so very doable.
— posted by Donna
SHORTCUT COCONUT ALMOND MACAROONS
1 box (16 ounces) angel food cake mix
1/2 cup cold water
1 teaspoon almond extract
1 bag (14 ounces) sweetened coconut flakes
1/2 cup slivered almonds, minced
Preheat oven to 325 degrees.
Line baking sheets with silicone baking mats or parchment paper.
Mix on medium speed for about 3 minutes the cake mix, water and almond extract. Slowly mix in coconut and almonds.
Scoop in 2 tablespoons at a time and drop onto baking sheets about 2 inches apart.
Bake at top of oven for 20 to 22 minutes, until very lightly browned.
Cool for a few minutes before removing from baking sheets. (NOTE: For a prettier look, cut the cookies with a round biscuit cutter to trim off browned edges.)
Make 24 cookies.