This recipe proves my theory that any recipe can be made delicious by adding sun dried tomatoes. Even a tofu recipe!
Ok, ok, we know you’ve always walked by that block of white stuff stashed in the corner of the produce department and thought “I should eat tofu,” but you never knew what to do with the stuff. Well, we here at FFF have a solution: Sun Dried Tomato Spread made with THREE ingredients: 16 ounces extra firm tofu; 1 jar (8 ounce) sun dried tomatoes in oil; and garlic powder. That’s it! (You can, of course add S & P and a little diced parsley to make it look pretty, but those are entirely optional.)
Just one trick: Place the block of tofu between a plate and put a heavy can of something on top and then let the tofu sit for about an hour so that the water can be “pressed” out. Then, all you do is take the ingredients for a spin in your food processor and you’re done!
— posted by Donna