Betcha can’t eat just one (forkful) of this delicious low-carb, paleo “slaw.”
You’ll encounter this recipe on Pinterest and around the low-carb web as “Crack Slaw”, and it is indeed addictive – but the original calls for artificial sweeteners and regular soy sauce, while cooking directly IN sesame oil. Just a few minor tweaks, like coconut aminos (free of both wheat AND soy), omitting the sweetener (who needs it?), and using the sesame oil in the dressing, rather than cooking it (hence oxidation) takes care of all the potential issues.
Best of all, this comes together in a snap. Add it to your weeknight go-to board!
I did try this with ground turkey and chicken as well (I’ve been eating it a lot recently), but I must admit, I like the beef version better. By all means, experiment on your own!