Easiest peach tart ever.
If there were a list of culinary miracles, frozen puff pastry would be on that list.
Just whip it out of your freezer and you become an instant pastry chef in the eyes of your devoted diners. And yes, I have made a quick version of puff pastry from scratch. It is something to cross off your culinary bucket list: Make Puff Pastry from Scratch. Check. But the store bought kind is even easier than this.
Puff pastry works wonders with just a few ingredients tossed on top – five, to be exact. And with just 10 minutes of prep time ((No, that’s not a typo!))
Here is the entire recipe: Preheat oven to 425 degrees. Cut one sheet of puff pastry in half. Slice two medium sized peaches into 1/4 inch thick slices. Spread slices overlapping on center of each piece of frozen puff pastry. Brush peach slices with a little honey that has been heated in the microwave. Optional: Sprinkle cinnamon sugar on top. Bake for about 25 to 30 minutes, until pastry puff around edges and is browned.
Serving with a scoop of vanilla ice cream is not optional. You won’t be sorry.
— posted by Donna
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